Whats the shelf life on Tenderloin?
The shelf life of tenderloin, typically referring to beef tenderloin, can vary based on whether it’s raw or cooked and how it’s stored:
- Raw Tenderloin: When properly stored in the refrigerator at or below 40°F (4°C), raw beef tenderloin can last for about 3 to 5 days. It’s best to use it within this timeframe for optimal freshness and taste.
- Freezing (Raw): Raw beef tenderloin freezes well. If tightly wrapped in freezer-safe packaging or vacuum-sealed, it can last in the freezer for 6 to 12 months while maintaining quality.
- Cooked Tenderloin: If beef tenderloin has been cooked, it can last in the refrigerator for about 3 to 4 days. Ensure it’s stored in an airtight container or wrapped well to maintain its quality.
It’s important to note that these timelines are approximate and can be influenced by various factors like the temperature of your refrigerator, the packaging used for storage, and how fresh the meat was when purchased.
Always check for any signs of spoilage before consuming tenderloin, such as an off odor, changes in color, or unusual texture. If it appears questionable, it’s safer to discard it to avoid the risk of foodborne illness.