Whats the shelf life of Molten Chocolate Cake?
The shelf life of molten chocolate cake can vary based on several factors:
- Refrigeration: If the molten chocolate cake is properly stored in the refrigerator at or below 40°F (4°C), it can typically last for 2 to 3 days. Cover it well or place it in an airtight container to prevent it from drying out or absorbing odors from the refrigerator.
- Freezing: Molten chocolate cake can be frozen for longer storage. When tightly wrapped in plastic wrap or stored in an airtight container, it can maintain its quality for about 1 to 2 months in the freezer. Thaw it in the refrigerator before reheating or consuming.
The moisture content in the cake and the filling can impact its shelf life. Always check for any signs of spoilage before consuming stored molten chocolate cake. If you notice any changes in texture, color, or an off odor, it’s best to discard it to avoid the risk of foodborne illness.