How long does Maryland Crab Cakes last?
Maryland crab cakes, a dish made with crab meat, bread crumbs, and various seasonings, can last for varying durations based on storage:
- Refrigeration (Leftovers): Leftover Maryland crab cakes can be refrigerated for about 1 to 2 days if stored properly in an airtight container. However, their texture might change, and they can become less crispy over time.
- Freezing: Maryland crab cakes can be frozen for longer storage. When tightly wrapped in plastic wrap or aluminum foil and placed in a freezer bag or container, they can last for about 1 to 2 months in the freezer. Reheat them in the oven or skillet for best results after thawing.
Always reheat Maryland crab cakes thoroughly before consuming. Check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming stored crab cakes. If they appear or smell off, it’s safer to discard them to avoid the risk of foodborne illness.