How long does Lemon Meringue Pie last?
Lemon meringue pie, a dessert made with a lemon filling topped with meringue, can last for varying durations based on storage:
- Room Temperature: Freshly baked lemon meringue pie can last at room temperature for about 1 to 2 days. However, due to the egg-based meringue topping, it’s best to store it in the refrigerator to prevent the meringue from weeping or the filling from spoiling.
- Refrigeration: When properly stored in the refrigerator, lemon meringue pie can last for about 3 to 4 days. Cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness.
- Freezing: It’s not recommended to freeze lemon meringue pie as the texture of the meringue might change upon thawing, becoming rubbery or releasing moisture. The filling could also become watery.
Always check for any signs of spoilage, such as changes in texture, an off odor, or mold formation, before consuming stored lemon meringue pie. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.