How long does Italian Beef last?
Italian beef, a popular sandwich made with thinly sliced beef, usually seasoned with Italian spices, served on Italian bread and often dipped in au jus, can last for varying durations based on storage:
- Refrigeration (Leftovers): Leftover Italian beef can be refrigerated for about 3 to 4 days if stored properly in an airtight container. However, the texture might change, and reheating might affect the tenderness of the beef.
- Freezing: It’s possible to freeze Italian beef for longer storage. When properly wrapped in foil or placed in a freezer bag with the au jus, it can last for about 2 to 3 months in the freezer. Thaw it in the refrigerator before reheating.
Always reheat Italian beef thoroughly before consuming. Check for any signs of spoilage, such as changes in texture, an off odor, or freezer burn, before consuming stored Italian beef. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.