The Ultimate Guide to Keep Lychee Fresh
Lychee is a sweet, juicy tropical fruit with a delicate floral flavor. However, its thin skin and high moisture content mean it spoils quickly if not stored properly. Understanding how long lychee lasts—and the best ways to store it—helps preserve its freshness and taste.
Shelf Life of Lychee
- At Room Temperature (Whole, Unpeeled):
- Fresh Lychee: 1-2 days
- In the Refrigerator:
- Whole, Unpeeled Lychee: 5-7 days
- Peeled or Cut Lychee (in an airtight container): 3-4 days
- In the Freezer:
- Whole or Peeled Lychee (frozen in bags): 6 months – 1 year
Best Practices for Storing Lychee
- Refrigerate Immediately – Lychee should be refrigerated as soon as possible to extend its shelf life.
- Store Unpeeled – Keep lychee in the fridge with the skin on to preserve moisture and prevent spoilage.
- Use a Ventilated Bag – Store lychee in a perforated or breathable bag to allow airflow and reduce humidity.
- Freeze for Long-Term Storage – Peel lychee and freeze the fruit whole, or store in syrup for future use.
- Avoid Washing Until Ready to Eat – Washing lychee prematurely can introduce excess moisture, promoting mold growth.
Signs Lychee Is Going Bad
- Soft or Leaking Flesh – Indicates overripe or spoiled lychee.
- Brown or Darkened Skin – A sign the fruit is past its prime.
- Fermented or Sour Smell – Lychee that smells off should be discarded.
- Mold or Discoloration – If the fruit or skin develops mold, it should not be consumed.
How to Use Overripe Lychee
- Lychee Smoothies and Juices
- Lychee Sorbet or Ice Cream
- Fruit Salads or Salsas
- Cocktails and Mocktails
- Homemade Lychee Syrup or Jam
By storing lychee properly, you can enjoy its unique flavor and juicy texture longer. Whether refrigerating, freezing, or using immediately, these tips help keep lychee fresh and delicious