The shelf life of fruits depends on the type, ripeness, and storage conditions. Here’s a general guide for common fruits:
Room Temperature (Countertop):
- Bananas: 2-5 days (until ripe)
- Apples: 1-2 weeks
- Oranges: 1-2 weeks
- Mangoes: 3-5 days (until ripe)
- Avocados: 2-5 days (until ripe)
- Peaches/Nectarines: 2-4 days (until ripe)
- Tomatoes: 5-7 days (technically a fruit)
Refrigerated:
- Berries (strawberries, blueberries, raspberries): 3-7 days
- Grapes: 1-2 weeks
- Apples: 4-6 weeks
- Oranges: 3-4 weeks
- Lemons/Limes: 3-4 weeks
- Pineapple (whole): 3-5 days (cut: 3-4 days)
- Melons (whole): 1-2 weeks (cut: 3-4 days)
Frozen (for longer storage):
- Berries: 8-12 months
- Bananas (peeled): 2-3 months
- Mango, Pineapple, etc. (cut): 8-12 months
Tips to Extend Shelf Life:
Avocados can stay longer if stored in the fridge once ripe.
Refrigerate ripe fruits to slow further ripening.
Use airtight containers for berries to prevent mold.
Citrus fruits last longer in a perforated bag in the fridge.