The Best Guide to Keep Mangoes Fresh
Mangoes are a sweet, juicy tropical fruit loved worldwide, but they can ripen and spoil quickly if not stored properly. Understanding how long mangoes last—and how to store them—ensures you enjoy their flavor and reduce food waste.
Shelf Life of Mangoes
- At Room Temperature (Whole):
- Unripe Mangoes: 4-7 days (until ripe)
- Ripe Mangoes: 1-2 days
- In the Refrigerator:
- Whole, Ripe Mangoes: 5-7 days
- Cut Mangoes (in an airtight container): 3-4 days
- In the Freezer:
- Mango Slices or Chunks (in freezer bags): 10-12 months
Best Practices for Storing Mangoes
- Ripen at Room Temperature – Keep unripe mangoes on the countertop. Once ripe, transfer them to the refrigerator.
- Refrigerate Ripe Mangoes – Store whole, ripe mangoes in the fridge to slow further ripening and extend freshness.
- Cut and Store Properly – Once sliced, place mango pieces in an airtight container and refrigerate.
- Freeze for Long-Term Use – Peel and slice mangoes, spread on a tray to freeze individually, then transfer to a freezer bag.
- Avoid Direct Sunlight – Keep mangoes out of direct sunlight during the ripening process to prevent overripening.
Signs Mangoes Are Going Bad
- Wrinkled or Shriveled Skin – A sign the mango is losing moisture and freshness.
- Soft Spots or Leaks – Indicates overripeness or spoilage.
- Off Smell – A sour, fermented odor suggests the mango is no longer fresh.
- Mold or Discoloration – Visible mold or dark patches mean the mango should be discarded.
How to Use Overripe Mangoes
- Mango Smoothies
- Homemade Mango Sorbet
- Mango Salsa
- Baking (muffins, cakes, tarts)
- Mango Chutney or Jam
By properly storing mangoes, you can extend their shelf life and savor their delicious flavor for longer. Whether you refrigerate, freeze, or enjoy them fresh, these tips ensure your mangoes stay perfect for every use.