A Complete Guide to Keep Lemons Fresh
Lemons are a versatile kitchen staple, but if not stored correctly, they can dry out or spoil quickly. Knowing how long lemons last—and the best ways to store them—ensures you always have fresh, juicy lemons ready for cooking, baking, and drinks.
Shelf Life of Lemons
- At Room Temperature (Countertop):
- Whole Lemons: 1-2 weeks
- In the Refrigerator:
- Whole Lemons (in the crisper drawer): 3-4 weeks
- Cut Lemons (in an airtight container): 3-4 days
- In the Freezer:
- Whole Lemons: 3-4 months
- Lemon Slices or Zest: 3-4 months
- Lemon Juice (in ice cube trays): 4-6 months
Best Practices for Storing Lemons
- Refrigerate for Longer Shelf Life – Store whole lemons in the fridge to keep them fresh for up to a month.
- Use Airtight Containers for Cut Lemons – Once cut, wrap lemons tightly or store them in an airtight container to prevent drying out.
- Freeze for Long-Term Storage – Freeze whole lemons, slices, or juice for future use in recipes.
- Avoid Direct Sunlight – Keep lemons in a cool, dark spot if storing at room temperature.
- Store with Paper Towels – Wrap lemons in paper towels to absorb excess moisture and prevent mold.
Signs Lemons Are Going Bad
- Soft or Spongy Texture – Indicates the lemon is drying out or losing freshness.
- Discoloration – Dark spots or uneven color suggest overripeness or mold.
- Shriveled Skin – A sign the lemon is drying out.
- Off Smell – A sour or fermented smell signals spoilage.
How to Use Overripe Lemons
- Homemade Lemonade
- Lemon Zest for Baking
- Marinades and Dressings
- DIY Cleaning Solutions
- Infused Water
By storing lemons properly, you can maximize their shelf life and reduce waste. Whether refrigerating, freezing, or using them immediately, these tips will keep your lemons fresh and flavorful.