The Ultimate Guide to Keep Figs Fresh
Figs are a delicate, nutrient-packed fruit with a sweet, honey-like flavor. However, their soft skin and high moisture content mean they spoil quickly. Knowing how long figs last—and how to store them properly—ensures you enjoy their rich taste while reducing waste.
Shelf Life of Figs
- At Room Temperature (Whole, Fresh):
- Fresh Figs: 1-2 days (best consumed immediately)
- In the Refrigerator:
- Whole Figs (unwashed): 5-7 days
- Cut Figs (in an airtight container): 1-2 days
- In the Freezer:
- Figs (whole or sliced, frozen in bags): 8-12 months
Best Practices for Storing Figs
- Refrigerate Immediately – Fresh figs are highly perishable. Store them in the refrigerator to extend their shelf life.
- Avoid Washing Until Ready to Eat – Moisture speeds up spoilage. Wash figs only before consuming.
- Store in a Single Layer – Place figs in a shallow container or on a plate to prevent bruising.
- Freeze for Long-Term Storage – Halve or slice figs, lay them flat on a tray to freeze, and transfer to freezer-safe bags.
- Use Paper Towels – Line the container with paper towels to absorb excess moisture and prevent mold.
Signs Figs Are Going Bad
- Wrinkled or Shriveled Skin – A sign the fig is drying out and losing freshness.
- Soft or Mushy Texture – Indicates overripeness or spoilage.
- Fermented or Sour Smell – A sign the fig is no longer edible.
- Mold Growth – Discard figs with visible mold or discolored spots.
How to Use Overripe Figs
- Smoothies and Shakes
- Fig Jam or Preserves
- Baking (fig tarts, cakes, or bread)
- Roasted Figs (for salads or cheese platters)
- Fruit Compotes or Sauces
By storing figs correctly, you can extend their freshness and enjoy their sweet flavor longer. Whether refrigerated, frozen, or used immediately, these storage tips help preserve the delicate nature of figs.