The Best Guide to Keep Apricots Fresh
Apricots are a delicious and nutrient-rich summer fruit, but their delicate skin and soft flesh mean they can spoil quickly. Knowing how long apricots last—and the best ways to store them—ensures you enjoy their sweet, juicy flavor longer while reducing waste.
Shelf Life of Apricots
- At Room Temperature (Whole, Unripe):
- Unripe Apricots: 2-3 days (until ripe)
- Ripe Apricots: 1-2 days
- In the Refrigerator:
- Whole, Ripe Apricots: 4-5 days
- Cut Apricots (in an airtight container): 2 days
- In the Freezer:
- Apricot Halves or Slices: 10-12 months
Best Practices for Storing Apricots
- Ripen at Room Temperature – Unripe apricots should be kept at room temperature until they soften slightly.
- Refrigerate Ripe Apricots – Store ripe apricots in the fridge to slow down ripening and extend their shelf life.
- Store Cut Apricots Properly – Place sliced apricots in an airtight container and refrigerate to keep them fresh.
- Freeze for Long-Term Storage – Halve and pit apricots, then freeze them in a single layer before transferring to freezer bags.
- Avoid Stacking – Store apricots in a single layer to prevent bruising.
Signs Apricots Are Going Bad
- Soft, Mushy Texture – Indicates overripeness or spoilage.
- Dark Spots or Bruising – A sign that apricots are beginning to rot.
- Fermented or Sour Smell – Suggests the apricot is past its prime.
- Mold or Discoloration – Visible mold or unusual dark patches mean the apricot should be discarded.
How to Use Overripe Apricots
- Smoothies and Juices
- Apricot Jam or Preserves
- Baking (apricot tarts, muffins, or cobblers)
- Fruit Salads
- Grilled Apricots (for desserts or salads)
By following these simple storage tips, you can extend the shelf life of apricots and enjoy their rich, sweet flavor for longer. Proper handling—whether refrigerating or freezing—ensures your apricots stay fresh and ready to eat.