How long does Green Chili Stew last?
Green chili stew, a dish made with pork, green chilies, and other ingredients, can last for varying durations based on storage:
- Refrigeration (Leftovers): Leftover green chili stew can be refrigerated for about 3 to 4 days if stored properly in an airtight container. However, the presence of meat might shorten its shelf life, so it’s essential to consume it within this timeframe.
- Freezing: Green chili stew can be frozen for longer storage. When properly stored in a freezer-safe container or bag, it can last for about 2 to 3 months in the freezer. Thaw it in the refrigerator before reheating.
Always reheat green chili stew thoroughly before consuming. Check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming stored stew. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.