Whats the shelf life of Garlic Knots?
Freshly baked garlic knots, made with dough, garlic, butter, and herbs, have a relatively short shelf life due to their ingredients. Here’s a general guideline:
- Room Temperature: When stored at room temperature in an airtight container or wrapped tightly, garlic knots are best consumed within 1 to 2 days of baking. The moisture in the knots and the garlic-butter coating can lead to quicker spoilage if left at room temperature for an extended period.
- Refrigeration: If you want to extend their shelf life, you can refrigerate garlic knots for an additional 2 to 3 days. However, refrigeration can impact their texture and might make them denser or slightly dry.
- Freezing: To prolong their shelf life significantly, you can freeze garlic knots. When properly wrapped in plastic wrap or stored in an airtight container, they can last in the freezer for 1 to 2 months. Thaw them at room temperature or reheat them in the oven when you’re ready to enjoy them.
For the best taste and texture, it’s recommended to consume garlic knots as soon as possible after baking or within the specified timeframes for room temperature, refrigeration, or freezing. Always check for any signs of spoilage before consuming leftovers, and if they look or smell off, it’s best to discard them to avoid foodborne illness.