How long does Delmonico Steak last?
A Delmonico steak, a type of ribeye steak, can last for varying durations based on storage:
- Refrigeration (Raw): Raw Delmonico steak can be refrigerated for about 3 to 5 days if stored properly in its original packaging or an airtight container in the coldest part of the refrigerator.
- Freezing (Raw): If you want to store it for longer, you can freeze raw Delmonico steak. When tightly wrapped in plastic wrap, aluminum foil, or vacuum-sealed and placed in a freezer bag, it can last for about 6 to 12 months in the freezer. Thaw it in the refrigerator before cooking.
- Refrigeration (Cooked): Leftover cooked Delmonico steak can be refrigerated for about 3 to 4 days if stored properly in an airtight container. However, the texture might change upon reheating.
Always reheat steak thoroughly before consuming. Check for any signs of spoilage, such as an off odor, changes in color or texture, or the presence of mold before consuming stored Delmonico steak. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.