How long does Chimichanga last?
Chimichangas, a deep-fried burrito typically filled with various ingredients like meat, beans, cheese, and vegetables, can last for a certain duration depending on storage methods:
- Refrigeration (Leftovers): Leftover chimichangas can be refrigerated for about 3 to 4 days if stored properly in an airtight container or wrapped tightly with foil or plastic wrap. However, their texture might change, and they can become less crispy over time.
- Freezing: Chimichangas freeze relatively well. When tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag or container, they can last for about 1 to 2 months in the freezer. Reheat them in the oven or air fryer for best results after thawing.
Always reheat chimichangas thoroughly before consuming. Check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming stored chimichangas. If they appear or smell off, it’s safer to discard them to avoid the risk of foodborne illness.