Whats the shelf life on Chicken Tenders?
The shelf life of chicken tenders, whether homemade or store-bought, can vary depending on how they are stored and whether they are cooked or raw:
- Refrigeration (Cooked): Cooked chicken tenders can last in the refrigerator for about 3 to 4 days when stored properly in an airtight container or sealed bag.
- Refrigeration (Raw): Raw chicken tenders, if purchased from a store, should ideally be cooked within 1 to 2 days of purchase for the best quality and taste.
- Freezing (Cooked or Raw): Both cooked and raw chicken tenders freeze well. If properly wrapped in freezer-safe packaging or airtight containers, raw chicken tenders can last in the freezer for up to 9 months, while cooked ones can maintain quality for 2 to 3 months.
Ensure that raw chicken tenders are stored separately from other foods to avoid cross-contamination. Thaw frozen chicken tenders in the refrigerator or using the defrost setting on a microwave before cooking or reheating.
Always check for any signs of spoilage before consuming chicken tenders, such as an off odor, unusual texture, or changes in color. If they appear questionable, it’s safer to discard them to avoid the risk of foodborne illness.