Whats the shelf life on California Sourdough Bread?
The shelf life of California sourdough bread, or any sourdough bread for that matter, can vary depending on storage conditions and whether it’s homemade or store-bought:
- Room Temperature: Sourdough bread typically lasts for about 2 to 4 days at room temperature when stored in a paper bag or bread box. However, sourdough bread tends to stale relatively quickly compared to commercial bread due to its lack of preservatives.
- Refrigeration: Storing sourdough bread in the refrigerator can extend its shelf life. When properly wrapped in plastic wrap or placed in an airtight bag, it can last for about 1 week in the refrigerator. However, refrigeration might make the crust softer.
- Freezing: For longer storage, sourdough bread freezes well. When tightly wrapped in plastic wrap or aluminum foil and placed in an airtight bag, it can last in the freezer for 2 to 3 months without significant loss of quality. Thaw it at room temperature before consuming.
Sourdough bread tends to dry out and become stale relatively quickly due to its lack of preservatives. To maintain its freshness, store it properly in an airtight container or wrap to prevent it from absorbing moisture or becoming too dry. Always check for any signs of spoilage, such as mold formation or an off odor, before consuming stored sourdough bread. If it appears questionable, it’s safer to discard it.