How long does Boston Cream Pie last?
Boston cream pie, a classic dessert made of sponge cake layers filled with pastry cream and topped with chocolate glaze, can last for varying durations based on storage:
- Refrigeration (Leftovers): Leftover Boston cream pie should be refrigerated and can last for about 2 to 3 days if stored properly in an airtight container. The pastry cream might affect the cake’s moisture over time.
- Freezing: It’s not recommended to freeze fully assembled Boston cream pie due to the pastry cream and cake’s texture changes upon thawing. However, you can freeze individual components separately. Cake layers can be frozen for 1 to 2 months, while pastry cream can last for about 1 month in the freezer. Assemble the pie after thawing the components.
Always check for any signs of spoilage, such as changes in texture, an off odor, or freezer burn, before consuming stored Boston cream pie or its components. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.