Whats the shelf life on Apizza?
The shelf life of apizza, a Neapolitan-style pizza from New Haven, Connecticut, can vary depending on its toppings, storage conditions, and whether it’s freshly made or leftover:
- Freshly Made: Apizza is best enjoyed fresh out of the oven for the best taste and quality. The longer it’s stored, the more the texture of the crust might change, becoming less crispy.
- Refrigeration (Leftovers): If you have leftover apizza, it can be refrigerated for about 3 to 4 days if stored properly in an airtight container. However, the crust might lose its crispiness, and the toppings might not be as fresh.
- Freezing (Uncooked or Cooked): While freezing cooked apizza is possible, the texture might not be as good upon thawing. Uncooked dough and some toppings can be frozen separately for longer storage, typically for a few months.
Always store leftover apizza properly in an airtight container or wrap it tightly to prevent it from drying out and to avoid absorbing refrigerator odors. Check for any signs of spoilage before consuming leftovers, and if it looks or smells off, it’s safer to discard it to avoid the risk of foodborne illness.