How long do alfalfa sprouts last?

Alfalfa sprouts are sprouted from alfalfa seeds, which are a type of legume. They are usually rich in nutrients and are often used as a green ingredient in salads and as toppings on dishes. Fresh alfalfa sprouts should last in the refrigerator for about 1 week if properly sealed and stored in a cool place. It’s important to keep the sprouts in an airtight container as they can be contaminated with bacteria if exposed to air. It’s also important to note that alfalfa sprouts can change in color, taste, and consistency as they age. It’s best to use alfalfa sprouts within a week after being harvested or after the best before date on the packaging. But it’s always best to check with the local company or expert for a more precise answer. As with anything food-related, it’s always good to follow hygiene rules and local expert recommendations to avoid food poisoning.