How long does aioli last?

Aioli, a type of mayonnaise made with garlic and oil, keeps in the refrigerator for about a week if properly sealed and stored in a cool place. It’s important to keep aioli in an airtight container. Also, note that aioli can change in color, taste, and consistency as it ages. Another thing to consider is that aioli can vary in consistency as it’s often made by hand and may differ slightly each time. It’s best to use aioli within a week after it’s made or after the best before date on the packaging. If you’ve opened the package and haven’t used all of it, you should store it in the refrigerator and use it as soon as possible. Since this is food, it’s always good to follow hygiene rules and local expert recommendations to avoid food poisoning.