Whats the shelf life of Poke?

The shelf life of poke, a traditional Hawaiian dish made with raw fish, varies depending on several factors. Freshness is key with raw fish-based dishes like poke.

When stored properly in a refrigerator at temperatures below 40°F (4°C), fresh poke can typically last for up to 2 days, maintaining its quality. However, this can vary based on the freshness of the fish and other ingredients used. It’s crucial to check for any signs of spoilage before consuming.

Always follow safe food handling practices and consume poke from reputable sources to ensure its quality and safety. If unsure, it’s better to err on the side of caution and not consume it past its recommended shelf life.