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🍖 The Ultimate Classic Meatloaf Recipe

Tender, juicy, and packed with flavor – meatloaf is the ultimate comfort food. This detailed recipe will guide you to make a perfectly moist and flavorful meatloaf with a caramelized glaze, just like mom used to make.

Ingredients (Serves 6-8)

For the Meatloaf:

  • 2 lbs ground beef (80/20 for juiciness)
  • 1 small onion (finely diced)
  • 3 garlic cloves (minced)
  • 1 cup breadcrumbs (panko or plain)
  • ½ cup whole milk
  • 2 large eggs
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper

For the Glaze:

  • â…“ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meatloaf Mixture

  1. Soak the Breadcrumbs: In a small bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to absorb and soften (this keeps the meatloaf moist).
  2. Mix the Meat: In a large mixing bowl, combine ground beef, soaked breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, mustard, thyme, parsley, salt, and pepper.
  3. Mix Gently: Use your hands or a spoon to gently mix. Be careful not to overwork the meat, as this can make the meatloaf dense.

3. Shape the Meatloaf

  1. Form the Loaf: Transfer the meat mixture onto the prepared baking sheet or loaf pan. Shape into a loaf, approximately 9×5 inches.
  2. Smooth the Top: Pat down the top gently to ensure even cooking.

4. Make the Glaze

  1. Combine Glaze Ingredients: In a small bowl, mix ketchup, brown sugar, vinegar, and Worcestershire sauce.
  2. Glaze the Meatloaf: Brush half of the glaze over the meatloaf before baking. Reserve the rest for later.

5. Bake the Meatloaf

  1. Initial Bake: Place the meatloaf in the oven and bake for 45 minutes.
  2. Add More Glaze: Remove the meatloaf from the oven and brush the remaining glaze over the top.
  3. Finish Baking: Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

  1. Rest the Meatloaf: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, keeping it moist.
  2. Slice and Serve: Serve with mashed potatoes, roasted vegetables, or green beans for a hearty meal.

Pro Tips for Perfect Meatloaf:

  • Use a Meat Thermometer: Ensure the meatloaf reaches 160°F (71°C) internally for safe consumption.
  • Add Moisture: The breadcrumb and milk mixture (panade) is key to keeping the meatloaf tender and moist.
  • Mix of Meats: For richer flavor, use a combination of ground beef, pork, and veal (â…“ of each).
  • Extra Veggies: Add finely diced carrots, celery, or bell peppers to the meat mixture for more flavor and moisture.

Recipe Notes:

  • Storage: Leftover meatloaf can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
  • Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers.
  • Make Ahead: Assemble the meatloaf ahead of time and refrigerate for up to 24 hours before baking.