Expert Tips to Keep Plums Fresh
Plums are a delicious, juicy fruit, but they can spoil quickly if not stored properly. Knowing how long plums last—and the best ways to store them—can help you enjoy their sweet flavor longer while minimizing waste.
Shelf Life of Plums
- At Room Temperature (Whole, Unripe):
- Unripe Plums: 2-4 days (until they ripen)
- Ripe Plums: 1-2 days
- In the Refrigerator:
- Whole, Ripe Plums: 4-5 days
- Cut Plums (in an airtight container): 2-3 days
- In the Freezer:
- Plum Halves or Slices: 8-12 months (best for smoothies, baking, or sauces)
Best Practices for Storing Plums
- Ripen at Room Temperature – Leave unripe plums on the countertop until they soften and develop a sweet aroma.
- Refrigerate Ripe Plums – Once plums are ripe, transfer them to the fridge to extend their shelf life.
- Store Cut Plums Properly – Place sliced plums in an airtight container and refrigerate. To prevent browning, drizzle with lemon juice before storing.
- Freeze for Long-Term Use – Slice plums, remove pits, and freeze in a single layer before transferring to a freezer bag.
- Keep Plums Dry – Excess moisture can lead to mold. Store plums in a breathable bag or container.
Signs Plums Are Going Bad
- Soft or Squishy Flesh – Overripe plums will become mushy and may develop dark spots.
- Wrinkled Skin – This is a sign that the plum is starting to dehydrate.
- Sour or Fermented Smell – Indicates the plum is spoiling.
- Mold or Dark Spots – Discard plums with visible mold or unusual discoloration.
How to Use Overripe Plums
- Smoothies and Shakes
- Homemade Plum Jam
- Baking (pies, tarts, or cobblers)
- Fruit Sauces or Syrups
- Roasted Plums for Desserts or Salads
By storing plums correctly, you can extend their shelf life and enjoy their sweet, tangy flavor longer. Whether you eat them fresh, bake with them, or freeze them for later, proper storage ensures your plums stay delicious and ready to use.