How long does Banana Bread last?
Banana bread, when stored properly, can last for varying durations based on storage conditions:
- Room Temperature (Freshly Baked): Freshly baked banana bread can last at room temperature for about 2 to 4 days if stored in an airtight container or tightly wrapped with plastic wrap. However, the moisture content might cause it to spoil more quickly.
- Refrigeration: Storing banana bread in the refrigerator can extend its shelf life. When properly wrapped in plastic wrap or placed in an airtight container, it can last for about 1 week in the refrigerator.
- Freezing: Banana bread freezes well. When tightly wrapped in plastic wrap or aluminum foil and placed in a freezer bag or container, it can last for about 2 to 3 months in the freezer. Thaw it at room temperature before consuming.
Always check for any signs of spoilage, such as changes in texture, an off odor, or freezer burn, before consuming stored banana bread. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.