How long does Jibarito last?
Jibarito, a Puerto Rican sandwich made with flattened and fried green plantains instead of bread, can last for varying durations based on its components:
- Refrigeration (Leftovers): Leftover jibarito can be refrigerated for about 1 to 2 days if stored properly in an airtight container or wrapped tightly with foil or plastic wrap. However, the plantains might lose their crispiness over time.
- Freezing: It’s not recommended to freeze assembled jibaritos due to the textures of the plantains. However, you can freeze certain components separately, such as the cooked meat or plantains, for longer storage. These components can last for 1 to 2 months in the freezer when properly wrapped.
Always check for any signs of spoilage, such as changes in texture, an off odor, or freezer burn, before consuming stored jibarito components. If they appear or smell off, it’s safer to discard them to avoid the risk of foodborne illness.