How long does Boiled Crawfish last?
Boiled crawfish, a popular dish typically enjoyed fresh, has a limited shelf life:
- Room Temperature: Boiled crawfish should not be left at room temperature for an extended period. It’s recommended to consume them immediately after cooking or within 2 hours of being cooked if kept at room temperature.
- Refrigeration: If you have leftover boiled crawfish, they can be refrigerated for about 1 to 2 days, tightly covered, and stored in an airtight container. However, the texture and flavor might decline, and they can spoil relatively quickly due to their seafood nature.
It’s crucial to check for any signs of spoilage, such as an off odor, changes in texture, or the presence of mold before consuming leftover boiled crawfish. If they appear or smell off, it’s safer to discard them to avoid the risk of foodborne illness.