How long does Fish Fry last?
The shelf life of fish fry, a dish consisting of breaded and fried fish, can vary based on storage conditions:
- Refrigeration: Leftover fish fry, when properly stored in an airtight container in the refrigerator, can last for about 1 to 2 days. However, the breading might become soggy, and the texture of the fish could change over time.
- Freezing: It’s possible to freeze fish fry for longer storage. When tightly wrapped in freezer-safe packaging, it can last for about 1 to 2 months in the freezer. However, the texture might be affected upon thawing, especially the crispy coating.
Always reheat fish fry thoroughly before consuming. Check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming stored fish fry. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.