How long does Thanksgiving Dinner last?
The shelf life of Thanksgiving dinner leftovers can vary depending on how they are stored:
- Refrigeration: Leftovers from Thanksgiving dinner, such as turkey, stuffing, mashed potatoes, cranberry sauce, and other sides, can generally last for about 3 to 4 days when stored properly in airtight containers or wrapped tightly. Gravy should be consumed within 1 to 2 days due to its higher moisture content.
- Freezing: For longer-term storage, leftovers can be frozen. When properly wrapped in freezer-safe packaging or containers, they can last for 2 to 3 months in the freezer. However, some dishes might have changes in texture after freezing and thawing.
Always ensure that leftovers are stored promptly after the meal. When reheating, ensure they reach a safe internal temperature of 165°F (74°C) to prevent the risk of foodborne illness.
It’s important to use your judgment and check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming stored Thanksgiving dinner leftovers. If they appear or smell off, it’s safer to discard them to avoid the risk of foodborne illness.