Whats the shelf life on American Babka??
The shelf life of American babka, a sweet, yeast-risen bread or cake typically swirled with chocolate or cinnamon, can vary based on how it’s stored and its ingredients:
- Room Temperature: Babka can last for about 2 to 3 days at room temperature when stored in an airtight container or wrapped tightly in plastic wrap. However, its freshness and moisture content might diminish over time.
- Refrigeration: Storing babka in the refrigerator can extend its shelf life to about 5 to 7 days. Ensure it’s tightly wrapped or sealed in an airtight container to prevent it from drying out.
- Freezing: Babka freezes well. When tightly wrapped in plastic wrap or aluminum foil and placed in a freezer bag or container, it can last in the freezer for 2 to 3 months. Thaw it at room temperature before consuming.
The moisture content in babka can affect its shelf life, and it might become dry over time. To maintain its freshness, store it properly and tightly wrapped to prevent it from drying out or absorbing odors. Always check for any signs of spoilage, such as changes in texture, an off odor, or mold formation, before consuming babka that has been stored. If it appears questionable, it’s safer to discard it.