Whats the shelf life on Texas Sheet Cake?
Texas Sheet Cake, a moist and rich chocolate cake topped with a chocolate frosting, has a shelf life based on how it’s stored:
- Room Temperature: When stored at room temperature in an airtight container or covered well with plastic wrap, Texas Sheet Cake can last for about 2 to 3 days. However, due to its moisture content, it might start to dry out after the first day.
- Refrigeration: If you want to extend its shelf life, you can refrigerate Texas Sheet Cake. When properly wrapped or stored in an airtight container, it can last for up to a week in the refrigerator. However, refrigeration might affect the texture, making it denser.
- Freezing: Texas Sheet Cake can also be frozen for longer-term storage. When tightly wrapped in plastic wrap or stored in an airtight container, it can maintain its quality for 2 to 3 months in the freezer. Thaw it at room temperature before serving.
Always check for any signs of spoilage, such as changes in texture, an off odor, or mold formation, before consuming Texas Sheet Cake that has been stored. If it appears or smells off, it’s safer to discard it to avoid the risk of foodborne illness.