Whats the shelf life on New England Clam Chowder?
New England clam chowder, a creamy soup made with clams, potatoes, onions, and often flavored with bacon or salt pork, has a limited shelf life due to its ingredients:
- Refrigeration: When properly stored in the refrigerator at or below 40°F (4°C), New England clam chowder can last for about 3 to 4 days. Ensure it’s stored in an airtight container to maintain its quality.
- Freezing: If you want to extend its shelf life, clam chowder freezes well. When tightly sealed in a freezer-safe container or freezer bag, it can maintain its quality for 2 to 3 months in the freezer. Thaw it in the refrigerator before reheating.
Due to the dairy and seafood content in clam chowder, it’s crucial to refrigerate or freeze it promptly after cooking and to reheat it thoroughly before consuming any leftovers.
Always check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming clam chowder that has been stored. If it looks or smells off, it’s safer to discard it to avoid the risk of foodborne illness.