Whats the shelf life for Gooey Butter Cake?
Gooey butter cake, a delicious dessert made with a buttery cake base topped with a gooey, creamy layer, has a shelf life based on how it’s stored:
- Room Temperature: When kept at room temperature in an airtight container or well-covered for a day or two, gooey butter cake remains fresh and enjoyable. However, due to its high moisture content, it’s best consumed relatively soon after baking for optimal taste and texture.
- Refrigeration: If you need to store it for a longer duration, refrigeration can help extend its shelf life. When properly wrapped or stored in an airtight container, gooey butter cake can last for 3 to 5 days in the refrigerator.
- Freezing: Gooey butter cake can also be frozen for longer-term storage. When tightly wrapped in plastic wrap or stored in an airtight container, it can maintain its quality for 1 to 2 months in the freezer. Thaw it at room temperature before serving.
Always check for any signs of spoilage, such as an off odor, changes in texture, or mold formation, before consuming gooey butter cake that has been stored. If it looks or smells off, it’s safer to discard it to avoid the risk of foodborne illness.