Whats the shelf life of Brisket?
The shelf life of brisket depends on whether it’s raw or cooked:
- Raw Brisket: When properly stored in the refrigerator at or below 40°F (4°C), raw brisket can last for 1 to 2 days. For extended storage, it’s best to freeze it.
- Cooked Brisket: Cooked brisket, when stored in the refrigerator, can last for about 3 to 4 days. To extend its shelf life, consider freezing it.
- Freezing: Both raw and cooked brisket freeze well. If properly wrapped in freezer-safe packaging or airtight containers, raw brisket can last in the freezer for 6 to 12 months, while cooked brisket can maintain quality for 2 to 3 months.
When thawing frozen brisket, do so in the refrigerator or using the defrost setting on a microwave. Always ensure the brisket reaches a safe internal temperature when reheating before consuming.
Remember to check for any signs of spoilage, such as an off odor, unusual texture, or changes in color, before consuming any brisket, whether raw or cooked. If it appears questionable, it’s best to discard it to prevent foodborne illness.