Whats the shelf life of Cheese curds?
The shelf life of cheese curds can vary based on several factors, including how they’re stored and whether they’re fresh or have been opened:
- Fresh Cheese Curds: When unopened and stored in the refrigerator at temperatures below 40°F (4°C), fresh cheese curds can last for about 1 to 2 weeks. However, their texture and squeakiness, which is a desirable characteristic in fresh cheese curds, will diminish over time.
- Opened Cheese Curds: Once the package is opened, the shelf life decreases significantly. They are best consumed within a few days, typically 3 to 5 days, for optimal taste and texture. Exposure to air accelerates moisture loss and affects their freshness.
- Freezing: Cheese curds can be frozen to extend their shelf life. When properly sealed in airtight containers or freezer bags, they can last in the freezer for up to 6 months. However, freezing can alter their texture, making them more crumbly rather than maintaining the characteristic squeakiness of fresh curds.
As with any dairy product, always check for any signs of spoilage before consuming cheese curds, such as changes in color, an off odor, or unusual texture. If they show signs of spoilage or seem questionable, it’s safer to discard them to avoid the risk of foodborne illness.