Whats the shelf life of New York-Style Cheesecake?
A New York-style cheesecake, when stored properly, can last for varying durations:
- Refrigeration: When stored in the refrigerator at or below 40°F (4°C), a homemade New York-style cheesecake can typically last for about 5 to 7 days. Store it in an airtight container or cover it well to prevent it from drying out or absorbing other odors in the fridge.
- Freezing: If you need to extend the shelf life, New York-style cheesecake freezes quite well. When tightly wrapped in plastic wrap or stored in an airtight container, it can last for 1 to 2 months in the freezer without significant loss of quality. Thaw it overnight in the refrigerator before serving.
Remember, the freshness and quality might gradually decline over time, especially in terms of texture, so it’s best to consume it within the recommended storage periods for the best taste and experience. Always inspect the cheesecake for any signs of spoilage before consuming, and discard it if it shows any signs of mold, unusual color, or off odor.