Shelfwiki

Sustainability advice

🍔 The Ultimate Juicy Homemade Hamburger

Ingredients (Makes 4 Burgers)

For the Patty:

  • 1 ½ lbs ground chuck (80/20 fat ratio)
  • 1 tsp salt
  • ½ tsp black pepper (freshly ground)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 egg yolk (optional for extra juiciness)

For the Burger Toppings:

  • 4 brioche or sesame seed buns
  • 4 slices cheddar, American, or Swiss cheese (optional)
  • Lettuce (crisp, whole leaves)
  • Tomato (sliced thinly)
  • Red onion (sliced thinly)
  • Pickles (dill or sweet)
  • Condiments (ketchup, mustard, mayonnaise, etc.)

Step-by-Step Instructions

1. Prepare the Ground Beef

  1. Choose Quality Meat: Opt for 80/20 ground chuck. The 20% fat ensures a juicy and flavorful burger. Avoid extra-lean meat (90/10), as it can lead to dry patties.
  2. Season Gently: Place the ground beef in a large mixing bowl. Add salt, pepper, garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and an egg yolk (optional).
  3. Mix Lightly: Use your hands or a fork to gently combine the ingredients. Be careful not to overmix – this can make the patties tough.

2. Form the Patties

  1. Divide the Meat: Separate the meat into 4 equal portions, roughly 6 oz each.
  2. Shape the Patties: Gently shape each portion into a ball, then flatten it to about ¾ inch thick. Make sure the patties are slightly larger than the buns since they will shrink during cooking.
  3. Create an Indentation: Press your thumb gently into the center of each patty to create a slight dip. This prevents the burger from puffing up as it cooks.

3. Prepare the Grill or Pan

  1. Grill Setup (Preferred): Preheat the grill to medium-high heat (400°F). Lightly oil the grates to prevent sticking.
  2. Stovetop Method: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until hot. Add a small amount of oil or butter.

4. Cook the Patties

  1. Grill or Pan-Fry:
    • Medium-Rare (Warm, Red Center): 3-4 minutes per side (internal temp 130°F)
    • Medium (Hot, Pink Center): 4-5 minutes per side (internal temp 140°F)
    • Medium-Well (Slight Pink): 5-6 minutes per side (internal temp 150°F)
    • Well Done (Fully Cooked): 6-7 minutes per side (internal temp 160°F)
  2. Add Cheese (Optional): Place a slice of cheese on each patty during the final minute of cooking. Close the lid or cover with foil to melt the cheese.

5. Toast the Buns

  1. Slice the Buns: Cut the buns in half and lightly butter the insides.
  2. Toast: Place the buns on the grill or skillet for 1-2 minutes until golden brown. This prevents sogginess and adds flavor.

6. Assemble the Burgers

  1. Base Layer: Spread mayonnaise, mustard, or ketchup on the bottom bun.
  2. Add Lettuce and Tomato: Place a lettuce leaf followed by a tomato slice to create a barrier that keeps the bun from getting soggy.
  3. Place the Patty: Add the hot burger patty with melted cheese.
  4. Top with Pickles and Onions: Arrange thinly sliced onions and pickles over the patty.
  5. Add the Top Bun: Lightly press down to hold everything together.

7. Serve and Enjoy

Serve immediately with fries, onion rings, or coleslaw. Pair with an ice-cold soda, beer, or milkshake for the classic burger experience.

Pro Tips for the Perfect Burger:

  • Avoid Pressing the Patty: Don’t press down on the patty while cooking. This releases the juices and dries out the burger.
  • Let It Rest: Allow the patties to rest for 3-5 minutes after cooking to let the juices redistribute.
  • Experiment with Toppings: Try avocado, bacon, caramelized onions, or spicy jalapeños for creative burger variations.

Recipe Notes:

  • This burger recipe works well with plant-based ground alternatives for a vegetarian option.
  • Swap cheddar for blue cheese or gouda for a gourmet twist.